There's nothing like a pile of hot, golden homemade fries. Making them is simple, and the results are so much tastier than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes are perfect because they're starchy. Chop them into uniform fries and then websit

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with a/some base